1 pound jumbo lump
crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole
and gently stir until thoroughly mixed. Bake for
40 minutes. Serve hot with crackers or toast
points.
Cranberry Champagne Cocktail
1-ounce cranberry
juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)
In a chilled Champagne
flute add cranberry juice and a squeeze of lime.
Top off the glass with Champagne. Garnish with 3
or 4 cranberries.